An outbreak of food-borne illness associated with methomyl-contaminated salt.
Buchholz U; Mermin J; Rios R; Casagrande TL; Galey F; Lee M; Quattrone A; Farrar J; Nagelkerke N; Werner SB; JAMA, 2002, vol. 288, issue 5, p 604, ISSN 00987484. ISBN 00987484.

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