Food environment in secondary schools: a la carte, vending machines, and food policies and practices.
French SA; Story M; Fulkerson JA; Gerlach AF; American Journal of Public Health, 2003, vol. 93, issue 7, p 1161, ISSN 00900036. ISBN 00900036.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef