Effect of dietary protein restriction on nutritional status in the Modification of Diet in Renal Disease Study.
Kopple, Joel D.; Levey, Anderw S.; Greene, Tom; Chumlea, W. Cameron; Gassman, Jennifer J.; Hollinger, Donna L.; Maroni, Bradley J.; Merrill, Donna; Scherch, Laura K.; Schulman, Gerald; Shin-Ru Wang; Zimmer, Gail S.; Kidney International, 1997, vol. 52, issue 3, p 778, ISSN 00852538. ISBN 00852538.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef