Sustainability and Global Seafood.
Smith, Martin D.; Roheim, Cathy A.; Crowder, Larry B.; Halpern, Benjamin S.; Turnipseed, Mary; Anderson, James L.; Asche, Frank; Bourillón, Luis; Guttormsen, Atle G.; Khan, Ahmed; Liguori, Lisa A.; McNevin, Aaron; O'Connor, Mary I.; Squires, Dale; Tyedmers, Peter; Brownstein, Carrie; Carden, Kristin; Klinger, Dane H.; Sagarin, Raphael; Selkoe, Kimberly A.; Science, 2010, vol. 327, issue 5967, p 784, ISSN 00368075. ISBN 00368075.

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