Reduced plasma ghrelin concentration in celiac disease after gluten-free diet treatment.
Capristo, Esmeralda; Farnetti, Sara; Mingrone, Geltrude; Certo, Maria; Greco, Aldo V.; Addolorato, Giovanni; Gasbarrini, Giovanni; Scandinavian Journal of Gastroenterology, 2005, vol. 40, issue 4, p 430, ISSN 00365521. ISBN 00365521.

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