Fish consumption and the 30-year risk of fatal myocardial infarction.
Daviglus ML; Stamler J; Orencia AJ; Dyer AR; Liu K; Greenland P; Walsh MK; Morris D; Shekelle RB; The New England Journal Of Medicine, 1997, vol. 336, issue 15, p 1046, ISSN 00284793. ISBN 00284793.
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