Comparison of Weight-Loss Diets with Different Compositions of Fat, Protein, and Carbohydrates.
Sacks, Frank M.; Bray, George A.; Carey, Vincent J.; Smith, Steven R.; Ryan, Donna H.; Anton, Stephen D.; McManus, Katherine; Champagne, Catherine M.; Bishop, Louise M.; Laranjo, Nancy; Leboff, Meryl S.; Rood, Jennifer C.; de Jonge, Lilian; Greenway, Frank L.; Loria, Catherine M.; Obarzanek, Eva; Williamson, Donald A.; New England Journal of Medicine, 2009, vol. 360, issue 9, p 859, ISSN 00284793. ISBN 00284793.

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