Purine-Rich Foods, Dairy and Protein Intake, and the Risk of Gout in Men.
Choi, Hyon K.; Atkinson, Karen; Karlson, Elizabeth W.; Willett, Walter; Curhan, Gary; New England Journal of Medicine, 2004, vol. 350, issue 11, p 1093, ISSN 00284793. ISBN 00284793.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef