Fish Consumption and the 30-Year Risk of Fatal Myocardial Infarction.
Daviglus, Martha L.; Stamler, Jeremiah; Orencia, Anthony J.; Dyer, Alan R.; Liu, Kiang; Greenland, Philip; Walsh, Molly K.; Morris, Douglas; Shekelle, Richard B.; New England Journal of Medicine, 1997, vol. 336, issue 15, p 1046, ISSN 00284793. ISBN 00284793.

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