Dietary Intake of Marine n-3 Fatty Acids, Fish Intake, and the Risk of Coronary Disease among Men.
Ascherio, Alberto; Rimm, Eric B.; Stampfer, Meir J.; Giovannucci, Edward L.; Willett, Walter C.; New England Journal of Medicine, 1995, vol. 332, issue 15, p 977, ISSN 00284793. ISBN 00284793.

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