A Prospective Study of Tomato Products, Lycopene, and Prostate Cance Risk.
Giovannucci, Edward; Rimm, Eric B.; Yan Liu; Stampfer, Meir J.; Willett, Walter C.; JNCI: Journal of the National Cancer Institute, 2002, vol. 94, issue 5, p 391, ISSN 00278874. ISBN 00278874.

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