Fruit, Vegetables, Dietary Fiber, and Risk of Colorectal Cancer.
Terry, Paul; Giovannucci, Edward; Michels, Karin B.; Bergkvist, Leif; Hansen, Holger; Holmberg, Lars; Wolk, Alicja; JNCI: Journal of the National Cancer Institute, 2001, vol. 93, issue 7, p 525, ISSN 00278874. ISBN 00278874.

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