Dietary Carotenoids and Vitamins A, C, and E and Risk of Breast Cancer.
Zhang, Shumin; Hunter, David J.; Forman, Michele R.; Rosner, Bernard A.; Speizer, Frank E.; Colditz, Graham A.; Manson, JoAnn E.; Hankinson, Susan E.; Willett, Walter C.; JNCI: Journal of the National Cancer Institute, 1999, vol. 91, issue 6, p 547, ISSN 00278874. ISBN 00278874.

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