Incorporation of pulse flours of different particle size in relation to pita bread quality.
Borsuk, Yulia; Arntfield, Susan; Lukow, Odean M; Swallow, Kevin; Malcolmson, Linda; Journal of the Science of Food & Agriculture, 2012, vol. 92, issue 10, p 2055, ISSN 00225142. ISBN 00225142.

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