Development of a glycemic index database for food frequency questionnaires used in epidemiologic studies.
Neuhouser ML; Tinker LF; Thomson C; Caan B; Horn LV; Snetselaar L; Parker LM; Patterson RE; Robinson-O'Brien R; Beresford SA; Shikany JM; The Journal Of Nutrition, 2006, vol. 136, issue 6, p 1604, ISSN 00223166. ISBN 00223166.

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