The ABCG5 polymorphism contributes to individual responses to dietary cholesterol and carotenoids in eggs.
Herron KL; McGrane MM; Waters D; Lofgren IE; Clark RM; Ordovas JM; Fernandez ML; The Journal Of Nutrition, 2006, vol. 136, issue 5, p 1161, ISSN 00223166. ISBN 00223166.

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