Ad libitum choline intake in healthy individuals meets or exceeds the proposed adequate intake level.
Fischer LM; Scearce JA; Mar MH; Patel JR; Blanchard RT; Macintosh BA; Busby MG; Zeisel SH; The Journal Of Nutrition, 2005, vol. 135, issue 4, p 826, ISSN 00223166. ISBN 00223166.

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