Calcium bioavailability of calcium carbonate fortified soymilk is equivalent to cow's milk in young women.
Zhao Y; Martin BR; Weaver CM; The Journal Of Nutrition, 2005, vol. 135, issue 10, p 2379, ISSN 00223166. ISBN 00223166.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via Electronic Journal Services