Concentrations of proanthocyanidins in common foods and estimations of normal consumption.
Gu L; Kelm MA; Hammerstone JF; Beecher G; Holden J; Haytowitz D; Gebhardt S; Prior RL; The Journal Of Nutrition, 2004, vol. 134, issue 3, p 613, ISSN 00223166. ISBN 00223166.

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