Black tea consumption reduces total and LDL cholesterol in mildly hypercholesterolemic adults.
Davies MJ; Judd JT; Baer DJ; Clevidence BA; Paul DR; Edwards AJ; Wiseman SA; Muesing RA; Chen SC; The Journal Of Nutrition, 2003, vol. 133, issue 10, p 3298S, ISSN 00223166. ISBN 00223166.

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