A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage.
Wang JF; Schramm DD; Holt RR; Ensunsa JL; Fraga CG; Schmitz HH; Keen CL; The Journal Of Nutrition, 2000, vol. 130, issue 8S Suppl, p 2115S, ISSN 00223166. ISBN 00223166.

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