Biosynthesis of the flavour precursors of onion and garlic.
Jones, Meriel G.; Hughes, Jill; Tregova, Angela; Milne, Jonothan; Tomsett, A. Brian; Collin, Hamish A.; Journal of Experimental Botany, 2004, vol. 55, issue 404, p 1903, ISSN 00220957. ISBN 00220957.

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