Diet and risk of Type II diabetes: the role of types of fat and carbohydrate.
Hu FB; van Dam RM; Liu S; Diabetologia, 2001, vol. 44, issue 7, p 805, ISSN 0012186x. ISBN 0012186x.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef