Skin bioavailability of dietary vitamin E, carotenoids, polyphenols, vitamin C, zinc and selenium.
Richelle, Myriam; Sabatier, Magalie; Steiling, Heike; British Journal of Nutrition, 2006, vol. 96, issue 2, p 227, ISSN 00071145. ISBN 00071145.
Full Text Resources Located for this Citation