Microalgal docosahexaenoic acid decreases plasma triacylglycerol in normolipidaemic vegetarians: a randomised trial.
Geppert, Julia; Kraft, Veronika; Demmelmair, Hans; British Journal of Nutrition, 2006, vol. 95, issue 4, p 779, ISSN 00071145. ISBN 00071145.

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