Should yoghurt cultures be considered probiotic?
Guarner, Francisco; Perdigon, Gabriela; Corthier, Gérard; British Journal of Nutrition, 2005, vol. 93, issue 6, p 783, ISSN 00071145. ISBN 00071145.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef