Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats.
Pitozzi, Vanessa; Jacomelli, Michela; Zaid, Mohamed; British Journal of Nutrition, 2010, vol. 103, issue 11, p 1674, ISSN 00071145. ISBN 00071145.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef