Comparison of four methods to assess fungal α-amylase in flour dust.
LILLIENBERG, L.; BAUR, X.; DOEKES, G.; BELIN, L.; RAULF-HEIMSOTH, M.; SANDER, I.; STÅHL, A.; THISSEN, J.; HEEDERIK, D.; Annals of Occupational Hygiene, 2000, vol. 44, issue 6, p 427, ISSN 00034878. ISBN 00034878.

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