The effect of fruit and vegetable intake on risk for coronary heart disease.
Joshipura KJ; Hu FB; Manson JE; Stampfer MJ; Rimm EB; Speizer FE; Colditz G; Ascherio A; Rosner B; Spiegelman D; Willett WC; Annals Of Internal Medicine, 2001, vol. 134, issue 12, p 1106, ISSN 00034819. ISBN 00034819.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via CrossRef