Fruit and Vegetable Consumption and Mortality.
Leenders, Max; Sluijs, Ivonne; Ros, Martine M.; Boshuizen, Hendriek C.; Siersema, Peter D.; Ferrari, Pietro; Weikert, Cornelia; Tjonneland, Anne; Olsen, Anja; Boutron-Ruault, Marie-Christine; Clavel-Chapelon, Francoise; Nailler, Laura; Teucher, Birgit; Li, Kuanrong; Boeing, Heiner; Bergmann, Manuela M.; Trichopoulou, Antonia; Lagiou, Pagona; Trichopoulos, Dimitrios; Palli, Domenico; Pala, Valeria; Panico, Salvatore; Tumino, Rosario; Sacerdote, Carlotta; Peeters, Petra H. M.; van Gils, Carla H.; Lund, Eiliv; Engeset, Dagrun; Redondo, Maria Luisa; Agudo, Antonio; Sanchez, Maria Jose; Navarro, Carmen; Ardanaz, Eva; Sonestedt, Emily; Ericson, Ulrika; Nilsson, Lena Maria; Khaw, Kay-Tee; Wareham, Nicholas J.; Key, Timothy J.; Crowe, Francesca L.; Romieu, Isabelle; Gunter, Marc J.; Gallo, Valentina; Overvad, Kim; Riboli, Elio; Bueno-de-Mesquita, H. Bas; American Journal of Epidemiology, 2013, vol. 178, issue 4, p 590, ISSN 00029262. ISBN 00029262.

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