Consumption of Dairy Products and Risk of Parkinson's Disease.
Honglei Chen; Eilis O'Reilly; Marjorie L. McCullough; Carmen Rodriguez; Michael A. Schwarzschild; Eugenia E. Calle; Michael J. Thun; Alberto Ascherio; American Journal of Epidemiology, 2007, vol. 165, issue 9, p 998, ISSN 00029262. ISBN 00029262.

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