Heterocyclic Amines, Meat Intake, and Association with Colon Cancer in a Population-based Study.
Butler, L. M.; Sinha, R.; Millikan, R. C.; Martin, C. F.; Newman, B.; Gammon, M. D.; Ammerman, A. S.; Sandler, R. S.; American Journal of Epidemiology, 2003, vol. 157, issue 5, p 434, ISSN 00029262. ISBN 00029262.

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