Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide.
Brenna JT; Varamini B; Jensen RG; Diersen-Schade DA; Boettcher JA; Arterburn LM; The American Journal Of Clinical Nutrition, 2007, vol. 85, issue 6, p 1457, ISSN 00029165. ISBN 00029165.

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