Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.
Merchant AT; Curhan GC; Rimm EB; Willett WC; Fawzi WW; The American Journal Of Clinical Nutrition, 2005, vol. 82, issue 3, p 668, ISSN 00029165. ISBN 00029165.

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