Effect of a gluten-free diet on gastrointestinal symptoms in celiac disease.
Murray JA; Watson T; Clearman B; Mitros F; The American Journal Of Clinical Nutrition, 2004, vol. 79, issue 4, p 669, ISSN 00029165. ISBN 00029165.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via Electronic Journal Services