Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity.
Bray GA; Nielsen SJ; Popkin BM; The American Journal Of Clinical Nutrition, 2004, vol. 79, issue 4, p 537, ISSN 00029165. ISBN 00029165.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via Electronic Journal Services