Phytic acid added to white-wheat bread inhibits fractional apparent magnesium absorption in humans.
Bohn T; Davidsson L; Walczyk T; Hurrell RF; The American Journal Of Clinical Nutrition, 2004, vol. 79, issue 3, p 418, ISSN 00029165. ISBN 00029165.

Full Text Resources Located for this Citation

View article on EBSCOhost(Login required)
View article via Electronic Journal Services