Whole-grain intake and the risk of type 2 diabetes: a prospective study in men.
Fung TT; Hu FB; Pereira MA; Liu S; Stampfer MJ; Colditz GA; Willett WC; The American Journal Of Clinical Nutrition, 2002, vol. 76, issue 3, p 535, ISSN 00029165. ISBN 00029165.

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