Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?
Linos A; Kaklamani VG; Kaklamani E; Koumantaki Y; Giziaki E; Papazoglou S; Mantzoros CS; The American Journal Of Clinical Nutrition, 1999, vol. 70, issue 6, p 1077, ISSN 00029165. ISBN 00029165.

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