We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDevelopment of a Potential Probiotic Fresh Cheese Using Two Lactobacillus salivarius Strains Isolated from Human Milk.AuthorsCárdenas, Nivia; Calzada, Javier; Peirotén, Angela; Jiménez, Esther; Escudero, Rosa; Rodríguez, Juan M; Medina, Margarita; Fernández, LeónidesPublicationBioMed Research International, 2014, Vol 2014, p801918ISSN2314-6133Publication typearticleDOI2014/801918