We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleAssessment of the acrylamide intake of the Belgian population and the effect of mitigation strategies.AuthorsClaeys, W.; Baert, K.; Mestdagh, F.; Vercammen, J.; Daenens, P.; De Meulenaer, B.; Maghuin-Rogister, G.; Huyghebaert, A.PublicationFood Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2010, Vol 27, Issue 9, p1199ISSN1944-0049Publication typearticleDOI10.1080/19440049.2010.489577