We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSugar content of popular sweetened beverages based on objective laboratory analysis: focus on fructose content.AuthorsVentura EE; Davis JN; Goran MIPublicationObesity (Silver Spring, Md.), 2011, Vol 19, Issue 4, p868ISSN1930-739xPublication typearticleDOI10.1038/oby.2010.255