We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects.AuthorsTarini, Joshua; Wolever, Thomas M. S.PublicationApplied Physiology, Nutrition & Metabolism, 2010, Vol 35, Issue 1, p9ISSN1715-5312Publication typearticleDOI10.1139/H09-119