We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleUse of E-Beam for Shelf-Life Extension and Sanitizing of Marinated Pork LoinAuthorsGarcía-Márquez, I.; Ordóñez, J. A.; Cambero, M. I.; Cabeza, M. C.PublicationInternational Journal of Microbiology, 2012, Vol 2012, p1ISSN1687-918xPublication typearticleDOI10.1155/2012/962846