We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleGlycidyl fatty acid esters in food by LC-MS/MS: method development.AuthorsBecalski, A.; Feng, S.; Lau, B.; Zhao, T.PublicationAnalytical & Bioanalytical Chemistry, 2012, Vol 403, Issue 10, p2933ISSN1618-2642Publication typearticleDOI10.1007/s00216-012-5932-8