We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRegulations relating to mycotoxins in food: perspectives in a global and European context.Authorsvan Egmond HP; Schothorst RC; Jonker MAPublicationAnalytical and bioanalytical chemistry, 2007, Vol 389, Issue 1, p147ISSN1618-2642Publication typearticleDOI10.1007/s00216-007-1317-9