We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDietitians' attitudes, perceptions, and usage patterns for fresh-cut fruit and vegetables.AuthorsSanford KA; Johnston EM; Porter JL; Lowe J; Oxby DMPublicationCanadian journal of dietetic practice and research : a publication of Dietitians of Canada = Revue canadienne de la pratique et de la recherche en dietetique : une publication des Dietetistes du Canada, 2008, Vol 69, Issue 1, p7ISSN1486-3847Publication typearticleDOI10.3148/69.1.2008.7