We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFood for tomorrow? How the scientific discipline of molecular gastronomy could change the way we eat.AuthorsThis HPublicationEMBO reports, 2006, Vol 7, Issue 11, p1062ISSN1469-221xPublication typearticleDOI10.1038/sj.embor.7400850