We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSuppression of α-amylase genes improves quality of rice grain ripened under high temperature.AuthorsHakata, M.; Kuroda, M.; Miyashita, T.; Yamaguchi, T.; Kojima, M.; Sakakibara, H.; Mitsui, T.; Yamakawa, H.PublicationPlant Biotechnology Journal, 2012, Vol 10, Issue 9, p1110ISSN1467-7644Publication typearticleDOI10.1111/j.1467-7652.2012.00741.x