We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSimultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans.AuthorsEgert, Sarah; Tereszczuk, Jane; Wein, Silvia; Müller, Manfred; Frank, Jan; Rimbach, Gerald; Wolffram, SiegfriedPublicationEuropean Journal of Nutrition, 2013, Vol 52, Issue 1, p281ISSN1436-6207Publication typearticleDOI10.1007/s00394-012-0330-8